Section Article

Applying the principles of Green Chemistry and employing polymers to promote sustainable practices in agriculture.
Author(s): Priyanshu Malik

Abstract
The importance of sustainable agriculture is growing due to the increasing worldwide need for food and rising environmental concerns. Green chemistry and polymers provide potential answers for mitigating the environmental consequences of agricultural activities. This study examines the use of green chemistry concepts in the creation of environmentally friendly agricultural products such as insecticides fertilizers and soil conditioners that can be broken down naturally. Additionally it investigates the function of polymers in improving soil health and maximizing water utilization by creating controlled-release formulations and soil supplements. Through the fusion of green chemistry and polymer technology we may develop pioneering goods that bolster sustainable agriculture methods diminish dependence on deleterious chemicals and advance environmental stewardship. The potential advantages of these breakthroughs are examined along with case studies and future research initiatives targeted at promoting the use of these technologies in agriculture.