Section Article

Climate change risks faced by smallholder farmers
Author(s): Dr. Ankur Singh

Abstract
Smallholder farmers who are the primary contributors to agricultural output in several developing areas are becoming more susceptible to the detrimental impacts of climate change. These farmers usually work on small plots of land with little resources and limited access to technology which makes them especially vulnerable to changes in climate and adverse weather conditions. This research investigates the many dangers that climate change presents to smallholder farmers such as modified precipitation patterns heightened occurrence of droughts and floods and the expansion of pests and illnesses. The vulnerability of smallholder farmers to these hazards is compounded by socioeconomic variables such as poverty limited market access and inadequate assistance from governmental and non-governmental agencies. Implementing adaptation methods which include the use of climate-resilient crops enhanced water management and diversification of revenue streams is crucial for strengthening the resilience of these farmers. Nevertheless the efficacy of these tactics is often impeded by obstacles such as restricted financial means insufficient transmission of information and legislative limitations. This study advocates for a comprehensive strategy that merges scientific investigation policy restructuring and community involvement to tackle the susceptibility of smallholder farmers to climate change. Enhancing the ability to adapt and encouraging the use of sustainable agricultural methods are crucial for safeguarding the means of subsistence for many small-scale farmers and guaranteeing food security in the midst of a shifting climate.